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PATENTS

 

  1. Name of patent: Nonmelting Deligate Ice-Cream. Patent Tescil No: 5143        Date: 2017, Patent No: 2015 02552, Inventor(s): Aykut Önder Barazi, Bengisu Ersan, Osman Erkmen,   Patent Assignee: Aykut Önder Barazi

  2. Name of patent: Edible antimicrobial film useful for packaging a food, comprises pistachio tree resin. Patent Number: TR201500217-A , Patent Assignee: BARAZI A O,  Inventor(s): BARAZI A O; ERKMEN O.   Derwent Primary Accession Number: 2016-218550 [47]

  3. Name of patent: Production method for edible film having antimicrobial properties, involves adding plasticizer to pistachio tree resin extruded at high temperature and high pressure, and drying product taken out from twin screw extruder. Patent No: TR201500224-A. Patent Assignee: BARAZI A O, Inventor(s): BARAZI A O; ERKMEN O. Derwent Primary Accession Number: 2016-21854Y [41]

  4. Name of patent: Preparing gummy soft delight used for providing antibacterial effect, involves using Pistacia vera.   Patent No: TR201502557-A, Patent Assignee: BARAZI A O, Inventor(s): BARAZI A O; ERSAN B; ERKMEN O.  Derwent Primary Accession Number: 2016-2656M [32]

  5. Name of patent: Wafer used for protecting stomach, intestine, kidney, and nerves and preventing lung inflammation, comprises layers of wafers filled with peanut butter layer containing lecithin and pistachio paste layer.  Patent Number(s): TR201615133-A, Inventor(s): BARAZI A O, TANER H G, GUC S, ERKMEN O, Patent Assignee: BARAZI A O, ERKMEN O, Derwent Primary Accession Number: 2017-20359N

  6. Name of patent:  Food product useful to provide antibacterial effect, prepared by coating food product using sugar, cooking with starch and water, adding thickeners and flavorings, and coating pistachio tree resin containing antimicrobial essential oil. Patent Number(s): TR201615112-A, Inventor(s): BARAZI A O, TONUS B, ERKMEN O, Patent Assignee: BARAZI A O, Derwent Primary Accession Number: 2017-20359P

  7. Name of patent: Preparing innovative biscuit in form of coated bar, involves using peanut, hazelnut and almond. Patent Number(s): TR201615153-A, Inventor(s): BARAZI A O, ERZIN E, DEMIREL I A, ERKMEN O, Patent Assigneres: BARAZI AO, ERKMEN O, ERZIN E, DEMIREL IA, Derwent Primary Accession Number: 2017-21599S

  8. Name of patent: Production of oatmeal by mixing peeled oat flakes with sesame and dried nuts, adding sugar, water and lecithin, mixing to obtain dough, kneading dough, cutting with molds, drying or freezing, and packaging. Patent Number(s): TR201615119-A, Inventor(s): BARAZI A O, TONUS B, ERKMEN O, Patent Assignee: BARAZI A O, ERKMEN O, TONUS B., Derwent Primary Accession Number: 2017-244611

  9. Name of patent: Producing functional yogurt useful for e.g. strengthening immune system involves subjecting raw milk to low temperature treatment, homogenization, standardization and resting processes, fermenting, adding essential oil, and packaging yogurt. Patent Number(s): TR201615138-A, Inventor(s): BARAZI A O, GUC S, ERKMEN O, Patent Assignee: BARAZI A O, ERKMEN O., Derwent Primary Accession Number: 2017-244610

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