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INTERNATIONAL SYMPOSIUM

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  1. BARAZÄ°, Aykut and ERKMEN, Osman. Survival of Listeria monocytogenes in sucuk during manufacturing and storage periods at different modified atmosphere. International Conference on Industrial Microbiology and Applied Biotechnology, October 9 - 11, 2008, Dunarea de Jos University of Galati, Romania.

  2. Barazi, A. Önder ve ERKMEN, O. Effect of modified Atmospphere packaging on quality of sucuk. 1. Uluslararası Ariyatik’ten Kafkaslar’a Geleneksel Gıdalar Sempozyumu, 15-17 Nisan 2010 TekirdaÄŸ, pp.353-356.

  3. Can, C. Sarpkaya, K. Ozgun, E. and ERKMEN, O. Aflatoxin contamination of pistachio nuts in Turkey. Th 1st International Symposium on Mycotoxins in nuts and Dried Fruits, Danaghan-Ä°ran, 10-12, Sep, 2011.

  4. Almohammad Anass, Bindak Recep and Erkmen Osman. Statistical Evaluation of Antimicrobial Effects of Aromatic Plant Essential Oil on bacteria, Yeasts and Molds. I. International Congress on Medicinal and Aromatic Plants: Natural and Healthy Life, TABKON-17, 2017, 10-12 May, p.752, ISBN: 978-605-4988-14-3.

  5. Güç, S. and Erkmen, O. Citric acid production as functional ingredients from beet molasses by a mutant Aspergillus Niger strain. I. International Congress on Medicinal and Aromatic Plants: Natural and Healthy Life, TABKON-17, 10-12 May 2017, p.750.

  6. Demirel, I.A. and ERKMEN, O. Microbiological and chemical safety of ketchup. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) Cappadocia, Nevsehir, Turkey, May 15 - 17, 2017, p.287.

  7. Özdemir, G. and ERKMEN, O. Microbiological safety of chocolate. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) Cappadocia, Nevsehir, Turkey, May 15 - 17, 2017, p.288.

  8. Barazi, A.O. and ERKMEN, O. Antimicrobial effect of edible coating produced from Pistacia vera resin to prevent growth of Listeria monocytogenes and Salmonella Typhimurium. 42nd Congress of the Federation-of-European-Biochemical-Societies (FEBS), FEBS Journal, 284(Suppl. 1): 379, 2017.

  9. Barazi Aykut and Erkmen Osman. Antimicrobial activity of a novel biodegradable edible film produced from pistacia vera resin and Oreganum vulgare essential oil. 2nd International World Research Journals Congress, 26-28 Haziran 2017, Bangkok, Tayland.

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