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BOOKS

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  1. ERKMEN, Osman. Basic Methods for the Microbiological Analysis of Foods. Nobel Academic Publishing Education Consultancy Trade Co. Ltd., 3rd Edition, 564 pages, 2015, ISBN: 9944-77-055-8.

  2. ERKMEN, Osman (Editör). Gıda Mikrobiyolojisi. 5. Baskı, Eflatun Yayınevi, Ankara, ISBN: 948-605-4334-02-5, 552 sayfa, 2017.

  3. ERKMEN, Osman. Laboratory Techniques in Microbiology. Nobel Academic Publishing Education Consultancy Trade Co. Ltd., Ankara, 238 pages, 2016, ISBN: 978-605-320-360-5.

  4. ERKMEN, Osman and Bozoglu, T. Faruk (eds). Food Microbiology Principles into Practice. Volume 1: Microorganisms Related to Foods, Foodborne Diseases and Food Spoilage. John Wiley and Sons, Ltd., Oxford, Chicester, 2016, ISBN: 978-1-119-23776-1., doi: 10.1002/9781119237860

  5. ERKMEN, Osman and Bozoglu, T. Faruk (eds). Food Microbiology Principles into Practice. Volume 2: Microorganisms in Food Preservation and Processing. John Wiley and Sons, Ltd., Chichester, UK., 2016, ISBN: 978-1-119-23776-1, doi: 10.1002/9781119237860

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Published in Past

  1. ERKMEN, Osman. A Laboratory Manual in General Microbiology. University of Gaziantep Press, Gaziantep, ISBN: 975-7375-11-X, 120 pages, 1996.

  2. ERKMEN, Osman. Basic Methods for the Microbiological Analysis of Foods. University of Gaziantep Press, Gaziantep, ISBN: 975-7375-26-8, 322 pages, 2000)

  3. ERKMEN, Osman and BozoÄŸlu, T. Faruk. Food Microbiology I: Microorganisms in Foods, Microbial Growth, Foodborne Diseases and Detection of Microorganisms and their Toxins. Ä°lke Publishing Company, Ankara, ISBN: 978-605-5983-13-0, 336 pages, 2008.

  4. ERKMEN, Osman and BozoÄŸlu, T. Faruk. Food Microbiology II: Food Spoilage. Ä°lke Publishing Company, Ankara, ISBN: 978-605-5983-14-7, 178 pages, 2008.

  5. ERKMEN, Osman and BozoÄŸlu, T. Faruk. Food Microbiology III: Food Preservation. Ä°lke Publishing Company, Ankara, ISBN: 978-605-5983-15-4, 236 pages, 2008.

  6. ERKMEN, Osman and BozoÄŸlu, T. Faruk. Food Microbiology IV: Benefical Uses of Microorganisms for Food Preservation and Health. Ä°lke Publishing Company, Ankara, ISBN: 978-605-5983-16-1, 274 pages, 2008.

  7. ERKMEN, Osman and BozoÄŸlu, T. Faruk. Food Safety. Ä°lke Publishing Company, Ankara, ISBN: 978-605-5983-17-8, 282 pages, 2008.

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