CHAPTERS IN INTERNATIONAL BOOKS​

​

1. Erkmen, Osman and Barazai, Aykut Ö. Kinetics of Microbial Inactivation. In: Handbook of Food Safety Engineering, Sun, D-W., Blackwell Publishing Ltd., Iowa, ISBN: 978-1-4443-3334-3, pp.92-107, 2012. (Chapter 5)

2. Erkmen, Osman. Modified-Atmosphere Storage of Foods. In: Progress in Food Preservation, Bhat, R., Alias, A.K. and Paliyath, G., John Wiley and Sons Ltd., Iowa, ISBN: 978-0-470-65585-6, pp.49-66, 2012. (Chapter 3)

3. Erkmen, Osman. Effects of dense phase carbon dioxide on vegetative cells. In: Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications, Murat Balaban and Giovanna Ferrentino, John Wiley and Sons, Ltd., Iowa, ISBN: 978-0-813-80649-5, 2012, pp.67-96.

​